I've been giving a lot of thought to the work week that has become the standard and feel it needs to be tweaked. Obviously there are some jobs that require you be there at specific times due to things like hunger. So my dear friends in the food service business this is not for you. I'm talking about 7-3, 8-4, 9-5ers. The typical eight hour day shift people. It's kinda silly. Just based on my experiences and things I'm told be people in offices, this could be significantly cut and would enhance production and job happiness. The average person, other than answering phones and going to meetings, most likely doesn't have eight hours of actual work. So why should they be there for eight hours? To me, they'd be much more happy sitting on their recliner than sitting in a cubicle, so let them. Here's the first thing. The damn water cooler/break room morning. It does nothing but promote animosity through gossip and hearsay....